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Easy Mango Jam

Mangoes apparently have enough natural pectin in them that you don’t need to add any to make your own mango jam.  This recipe makes about 4-5 jars of jam. Chop up about 3 kilos of ripe mango (~15 medium mangos) Add 3/4 to 1 cup of palm sugar paste (or whatever sugar you want) Cook … Continue reading

Mango Season

Check out this amazing website that lists tons of ideas for how to use this amazing fruit: http://www.freshmangoes.com It includes one of the easiest sorbet recipes I’ve ever seen: 1 fresh mango, diced 2 tsp sugar 3/4 cup yogurt Blend together and freeze, occasionally whisking. *** Posted by Amie & Steve | Phnom Penh, Cambodia

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